Legislation

Food Safety Act, 2002

Food Legislation

 

Veterinary Services Act, 2001 

Legal Notices

 

Animal Food and Feeding Stuffs Act, 1965

 

Plant Quarantine Act, 2001

Legal Notices

 

Product Safety Act, 2001

Legal Notices

 

Pesticide Control Act, 2001

Legal Notices

Food Safety Commission

 

 

 

 

 

The Food Safety Commission was established by the Food Safety  Act, 2002, Section 5 (Act XIV of 2002).

 

The principal function of the Food Safety Commission is to take all reasonable steps to ensure that food produced, distributed or marketed in Malta meets the highest standards of food safety and hygiene reasonably available and to ensure that food complies with legal requirements, or where appropriate with recognised codes of good practice.

 


 

Notices issued by the Food Safety Commission

 

Consultation / Discussion Documents

 

Opinion / information issued by the European Food Safety Authority

 


 

 

European public health agencies evaluate antibiotic resistance of Staphylococcus aureus

 

The European Food Safety Authority (EFSA), the European Centre for Disease Prevention and Control (ECDC) and the European Medicines Agency (EMEA) have published today a joint Scientific Report on methicillin resistant Staphylococcus aureus (MRSA) in livestock, pets and foods.
 

Press release

 

Joint report scientific report

 

16 June 2009


 

 

Press Release

 

Sale of Food Items bearing Nutrition and Health Claims

 

Bejgħ ta oġġetti ta’ l-ikel li jkollom Indikazzjonijiet

dwar in-Nutrizzjoni u s-Saħħa

 

27 April 2009

 

 

 

Notice issued by the

Food Safety Commission

 

 

DEPARTMENT FOR ENVIRONMENTAL HEALTH WARNING

 

Description of Product:

Gorgonzola  SOLO - ITALIA

Brand:

Solo Italia

Lot No.:

90572

Use By Date:

24.04.09

Unit Weight:

150g

 

 

AVVIŻ MID-DIPARTIMENT GĦAL SAĦĦA AMBJENTALI

 

Deskrizzjoni tal-Prodott:

Gorgonzola  SOLO - ITALIA

Ditta:

Solo Italia

Numru tal-Lott:

90572

Data ‘Uża Sa’

24.04.09

Użin tal-prodott:

150g

 

15 April 2009

 


 

Presence of Dioxin in Irish Pork

 

Press Releases

 

THE FOOD SAFETY COMMISSION EXPLAINS THE SITUATION REGARDING IRISH PORK AND PORK PRODUCTS

 

7 December 2008

 

STQARRIJA MILL-MINISTERU GĦAR-RIZORSI U L-AFFARIJIET RURALI DWAR IL-MAJJAL TA’ PRODUZZJONI FRISK LOKALI

 

8 December 2008

 

STQARRIJA MILL-KUMMISSJONI TA’ MALTA GĦAS-SIGURTÀ TAL-IKEL F’ISEM ID-DIPARTIMENT GĦAS-SAĦĦA AMBJENTALI U T-TAQSIMA GĦAR-REGOLAMENT VETERINARJU, KONSERVAZZJONI U KONTROLL TAS-SAJD

 

11 December 2008

 

 


 

Melamine contaminated foodstuffs originating from China

 

Notice to the attention of all importers

 

Information, updates and press releases

 


 

Decision by The Food Safety Commission on the permitted level of Saponaria Officinalis in Halva manufacture and import

July 2008

 


 

Decision on the use of synephrine in food

 

August 2007


 

 

Other Notices issued by Food Safety Commission

 

 


 

Members of the Commission

 

Functions of the Commission

 


 

Department for Environmental Health

 

Department of Food and Veterinary Services

 

Foodstuffs, Chemicals and Cosmetics Directorate

Malta Standards Authority

 

Department of Health Promotion and Disease Prevention

 

Department of Plant Health

 

European Commission Food Safety webpage

 

Rapid Alert System for Food and Feed

 

 

All correspondence should be addressed to:

The Acting Secretary, 

MHI's Office, 37 - 39 Rue D'Argens, Msida

Tel.: +356 21324093, +356 21332225  

Fax: +356 21344767

email: foodsafety.commission@gov.mt

 

 

 

 

Department for Environmental Health Department of Food and Veterinary Services
Foodstuffs, Chemicals and Cosmetics Directorate  Department of Health Promotion
Department of Plant Health  

 

 

Last updated

18 June 2009

 

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