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Legislation |
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Animal Food and Feeding Stuffs Act, 1965
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Food Safety Commission |
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The Food Safety Commission was established by the Food Safety Act, 2002, Section 5 (Act XIV of 2002).
The principal function of the Food Safety Commission is to take all reasonable steps to ensure that food produced, distributed or marketed in Malta meets the highest standards of food safety and hygiene reasonably available and to ensure that food complies with legal requirements, or where appropriate with recognised codes of good practice.
Notices issued by the Food Safety Commission
Consultation / Discussion Documents
Opinion / information issued by the European Food Safety Authority
European public health agencies evaluate antibiotic resistance of Staphylococcus aureus
The European Food Safety Authority (EFSA), the European Centre for
Disease Prevention and Control (ECDC) and the European Medicines Agency
(EMEA) have published today a joint Scientific Report on methicillin
resistant Staphylococcus aureus (MRSA) in livestock, pets and foods.
Joint report scientific report
16 June 2009
Food Safety Commission
DEPARTMENT FOR ENVIRONMENTAL HEALTH WARNING
AVVIŻ MID-DIPARTIMENT GĦAL SAĦĦA AMBJENTALI
15 April 2009
Presence of Dioxin in Irish Pork
Press Releases
THE FOOD SAFETY COMMISSION EXPLAINS THE SITUATION REGARDING IRISH PORK AND PORK PRODUCTS
7 December 2008
8 December 2008
11 December 2008
Melamine contaminated foodstuffs originating from China
Notice to the attention of all importers
Information, updates and press releases
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Department for Environmental Health
Department of Food and Veterinary Services
Foodstuffs, Chemicals and Cosmetics Directorate Malta Standards Authority
Department of Health Promotion and Disease Prevention
Rapid Alert System for Food and Feed
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All correspondence should be addressed to: The Acting Secretary, MHI's Office, 37 - 39 Rue D'Argens, Msida Tel.: +356 21324093, +356 21332225 Fax: +356 21344767 email: foodsafety.commission@gov.mt |
| Department for Environmental Health | Department of Food and Veterinary Services | |
| Foodstuffs, Chemicals and Cosmetics Directorate | Department of Health Promotion | |
| Department of Plant Health |
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Last updated 18 June 2009
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